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Classic Lasagna Recipe

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This recipe for Classic Lasagna is from BELOVED FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. lasagna noodles, uncooked
15 oz. Ricotta cheese or 2 cups cottage cheese
2 cups Mozzarella cheese, divided
½ cup Parmesan cheese
2 eggs, lightly beaten
6½ cups (52 oz) of pasta sauce
1 1b. ground beef or Italian sausage, cooked and drained
1 tsp. parsley flakes

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Directions:
Directions:
Preheat oven to 350º.
In medium bowl, combine Ricotta cheese, 1 cup of Mozzarella cheese, Parmesan cheese, and eggs; mix well.
In separate bowl, add browned meat to pasta sauce; mix well.
Spread 1 cup of meat sauce mixture in 9" x 13" pan.
Place 1/3 of the uncooked lasagna noodles over sauce.
Spread 1/2 of the cheese mixture over noodles, top with 1/3 of meat-sauce mixture.
Repeat layering.
Top with remaining noodles and meat-sauce mixture.
Cover with foil.
Bake 55 minutes. Uncover, sprinkle with reserved mozzarella cheese and parsley flakes.
Bake an additional 5 minutes, or until cheese is bubbly. Let stand 15 minutes before cutting and serving.
Number Of Servings:
Number Of Servings:
8-10 Servings
Preparation Time:
Preparation Time:
Prep Time: 20 minutes Cook Time: 1 hour

 

 

 

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