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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Clam Corn Chowder Recipe

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This recipe for Clam Corn Chowder is from Willis Family and Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pt. clams ( fresh or canned)
1/4 c. bacon, chopped
1 c. onion, chopped
1 c. clam liquor, reserved
1 c. potatoes, diced
1 tsp. celery salt
1 tsp. salt
1 c. whole kernel corn (fresh, canned, or frozen and thawed)
2 c. of milk (half & half if you prefer a richer taste)
3 tbsp. butter
1/4 c. cracker crumbs
Directions:
Directions:
Drain and chop the clams, reserving the drained liquor. Fry the bacon until crisp, drain on paper towels, set aside most of the bacon but reserving a little for garnish. Saute onion in the bacon drippings until tender. Add the reserved clam liquor and water if needed to make 1 cup of liquid, potatoes, seasonings and clams. Cook for about 15 minutes or until the potatoes are tender. Add corn, milk, bacon, and butter. Heat through but don't allow to boil. Add the cracker crumbs to thicken the chowder. Ladle into bowls and garnish with the remaining bacon.

 

 

 

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