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RUM POINT RUM PUNCH Recipe

5 stars - based on 4 votes
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This recipe for RUM POINT RUM PUNCH is from MARIAN'S WAY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Bacardi 151 rum (or regular amber rum)
1/2 cup dark rum
1/4 cup Malibu coconut rum
2 1/2 cups pineapple juice
2 1/2 cups orange juice
1/4 cup lime juice
3 Tbsp grenadine syrup
Directions:
Directions:
Mix all ingredients together in a large pitcher. Pour over ice in any type of glass or serve in punch bowl.
Personal Notes:
Personal Notes:
When we have friends visit us in Grand Cayman we always take a day to go to the North Side of the island. Our first stop is at Rum Point for one of their famous Rum Punches.

This punch recipe is fabulous…it tastes just like the ones we had in the Cayman Islands! …love it and they're definitely addictive.

 

 

 

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