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Prosciutto Tortellini with Mushrooms and Panna Recipe

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This recipe for Prosciutto Tortellini with Mushrooms and Panna is from Nonna's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. Prosciutto Tortellini
8 oz carton Baby Bella mushrooms
loose Italian sausage
1 small carton Panna (200 ml) (from an Italian store)
Grated Romano or Parmesan
Directions:
Directions:
Brown sausage. Add mushrooms and sauté until soft. Cook tortellini in boiling salted water. Add panna to sausage and mushroom mixture and stir together. Then add tortellini to the mixture.

Serve in pasta dishes and sprinkle with Romano cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a favorite dish that Diana Monti would make for us each time we went to Italy.

 

 

 

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