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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Easy Peach Cobbler Recipe

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This recipe for Easy Peach Cobbler is from Britton-Schneider Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 15 oz. cans sliced peaches in syrup (frozen or fresh (peeled and sliced) peaches can be substituted)
1/2 C. butter (1 stick)
1 C. Self-Rising flour
1 C. sugar
1 C. Milk
Directions:
Directions:
Preheat oven to 350

Drain 1 can of peaches and reserve the syrup from the other (if using fresh or frozen peaches, skip this step).

Place the butter in a 9 x 13 pan and heat in the oven until it is melted.
In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Carefully remove the baking dish from the oven and pour the batter over the melted butter. Arrange the peaches over the batter.
Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown.
Serve warm with vanilla ice cream.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
This is a Trisha Yearwood recipe that I have made several times. There is never any leftovers.

 

 

 

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