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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Freezer Spaghetti Sauce Recipe

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This recipe for Freezer Spaghetti Sauce is from The Harrops are Hungry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 cups boiled and peeled whole tomatoes
1 large onion diced
2 large bell peppers diced
1 bunch celery diced
1 1/2 TBSP garlic

1 XL can of tomato sauce
1 large can tomato paste
1/2 cup butter
3 TBSP Olive Oil
1 TBSP Italian Seasoning
1 TBSP salt
2 tsp dried rosemary
1 1/2 tsp dried oregano
1/2 tsp pepper
2 TBSP basil (squeeze kind)
Directions:
Directions:
Simmer the tomatoes, onion, peppers, celery and garlic until they are tender, then puree it with a hand mixer.

Add the remaining ingredients and let simmer for a couple of hours. Cool.

Put in freezer bags and freeze on cookie sheets and then stack in freezer.

 

 

 

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