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Pulled Pork Subs Recipe

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This recipe for Pulled Pork Subs is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion, finely chopped
1 boneless pork shoulder roast ( 2 1/2 pounds )
1 bottle (18 oz. ) barbecue sauce
1/2 cup water
1/4 cup honey
1 teaspoon salt
6 garlic cloves, minced
1 teaspoon ground ginger
8 submarine buns split
Directions:
Directions:
Place onion and roast in a 5 qrt. slow cooker.

In a small bowl, combine the barbecue sauce,water, honey, garlic; pour over meet, cover and cook on high for 5 to 6 hours or until meat is tender.

Remove meat; cool slightly. Shred meat with 2 forks and return to slow cooker; heat through. Serve on buns. Cut sandwiches in half .

 

 

 

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