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Rhubarb Pancakes Recipe

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This recipe for Rhubarb Pancakes is from The Fehr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup whole wheat flour
1 cup white flour
1 teaspoon salt
2 teaspoons baking powder
1 tablespoon brown sugar
1 teaspoon cinnamon
2 cups milk
2 eggs, well beaten
2 tablespoons oil
2 cups finely chopped red rhubarb
1/2 cups white sugar to sweetened the rhubarb
Directions:
Directions:
Combine the first 5 dry ingredients together and stir. In a separate bowl beat the eggs, add the milk and oil. Stir into the dry ingredients. Sweeten the rhubarb with 1/2 cup white sugar then combine into the dough. Fry on a lightly greased griddle until golden brown on both sides. Serve hot with butter and pancake syrup.
Number Of Servings:
Number Of Servings:
Feeds 4 people
Personal Notes:
Personal Notes:
This can also be made into Apple-Walnut Pancakes by using 1 cup diced apples and 1/2 cup chopped walnuts instead of the sweetened rhubarb.

 

 

 

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