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Paradise Candy Recipe

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This recipe for Paradise Candy is from Britton-Schneider Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Sugar
2 Sticks of Margarine
1 tsp. vanilla
1 1/2 - 2 sleeves of saltine crackers
1 12 oz. package of semi-sweet chocolate chips
Directions:
Directions:
Cover a cookie sheet with non-stick aluminum foil.
Place the saltines (salt side up) onto the foil, covering the surface (leave no gaps).
In a heavy sauce pan, boil the sugar and margarine for 3 minutes. Remove from the heat and stir in vanilla. Carefully pour over the saltines and spread evenly.
Bake at 375 for 8 minutes (Be careful as they can burn easily). Remove from the oven and immediately sprinkle with the chocolate chips. Wait a few minutes then spread the chocolate evenly. Put the cookie sheet in the freezer for about a 1/2 hour. Break apart the candy and store in the fridge (in a Ziploc or plastic container).
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
No one can believe this candy starts with saltine crackers. It is delicious and a great gift at the holidays.

 

 

 

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