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Vinegar Pie Recipe

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This recipe for Vinegar Pie is from A Mess Worth Making , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Standard Pie Pastry for 9-inch One-Crust Pie
3 egg yolks
1 cup sugar
1/4 teaspoon salt
1 3/4 cup boiling water
1/4 cup cider vinegar
1/4 cup cornstarch
1/4 cup cold water
1 teaspoon lemon extract
Meringue for 9-inch Pie
Directions:
Directions:
1. Place egg yolks in top of double boiler; add sugar and salt. Gradually add boiling water, stirring constantly. Add vinegar and cornstarch dissolved in cold water. Cook over boiling water until thick and smooth about 12 minutes.
2. Remove from heat. Add lemon extract. Stir until filling is smooth and blended, scraping sides of pan.
3. Pour hot filling into pie shell. Top luke warm filling with meringue, spreading to edges and sealing to crust. Bake in 350 degree oven 12 to 15 minutes, or until meringue is slightly browned.

 

 

 

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