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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Spicy Vegetable Soup Recipe

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This recipe for Spicy Vegetable Soup is from Oseth & Anderson Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 C chopped onion
2 garlic cloves, pressed
30 oz. jar CHunky Spaghetti sauce
10 oz. beef broth, double strength
2 C water
1 C sliced celery
1 t each, salt and sugar
1/2 t pepper
10 oz. can Rotel diced tomatoes and chiles
16 oz. pkg. frozen mixed vegetables
Directions:
Directions:
Cook first 3 ingredients over medium heat, until meat is crumbled and no longer pink. Drain. In large pot, combine meat mixture and next 6 ingredients. Bring to a boil, cover and reduce heat; simmer stirring often for about 20 minutes. Stir in tomatoes and chiles, and veggies. SImmer at least 15 minutes more. Serve with salad and crusty bread.

 

 

 

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