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San Francisco Crab Sandwiches Recipe

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This recipe for San Francisco Crab Sandwiches is from It's Always Thanksgiving Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 sandwich rolls (5 to 6 In. long) split horizontally
3 Tablespoons butter melted
12 Oz. fresh, frozen or imitation crabmeat, thawed, if frozen
1 cup shredded Cheddar or Gruyere cheese
1/4 cup sliced green onions
1/4 cup mayonnaise
2 Tablespoons sour cream
1 Tablespoon lemon juice
1/8 teaspoon ground nutmeg or 1/2 teaspoon dried dillweed
Directions:
Directions:
HINT - sometimes I remove part of the bread for it to be like a well
Heat oven to 400
Cut about 1/3 of the crab meat into chunks and set aside.
Shred remaining and put in a small bowl. Add cheese, onions, mayonnaise and sour cream; stir to mix, then stir in crabmeat chunks. Season with lemon juice and nutmeg or dillweed, adjusting flavors to suit your taste.
Spoon crab mixture onto toasted roll halves. Bake 5 to 10 minutes until hot.
Number Of Servings:
Number Of Servings:
8

 

 

 

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