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MANGO LIME SORBET Recipe

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This recipe for MANGO LIME SORBET is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup sugar
4 cups diced mango (3 to 4 large mangos)
⅔ cup fresh lime juice (about 6 limes)
2 tablespoons corn syrup
Directions:
Directions:
Combine 1/2 cup water and sugar in a small saucepan and stir. Bring to a simmer and simmer until sugar has dissolved. Remove from heat.

Combine all ingredients in a blender and purée until completely smooth. Transfer to a bowl or container and chill overnight in refrigerator.

(Chill a 1-quart container in the freezer while you spin the sorbet.) Remove bowl from refrigerator and blend the mango purée again for 1 to 2 minutes in a blender or with an immersion blender. Add to ice cream maker and spin for about 25 minutes. Transfer to chilled container and freeze for 2 hours or longer to pack.

Once frozen solid, allow to soften in refrigerator for 30 minutes before serving.

 

 

 

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