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SLOW COOKER FRENCH FRIES Recipe

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This recipe for SLOW COOKER FRENCH FRIES is from Justine's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds potatoes, peeled and sliced into strips or wedges (approx. 9 cups)
1/3 cup extra-virgin olive oil
1-1/2 tablespoons garlic powder
1/2 tablespoon onion powder
1 teaspoon chili powder, optional
kosher salt and freshly ground pepper, to taste
Directions:
Directions:
In a small bowl, whisk together the olive oil, garlic powder, onion powder, chili powder (if using), and salt and pepper. Place your fries in the slow cooker insert and pour seasoned oil mixture over the potatoes, then toss to coat everything thoroughly. Turn slow cooker on HIGH and cook for 2 &1/2-3 hours, stirring every hour, or until potatoes are fork tender.
Note: begin checking potatoes at 2 hours to make sure they don’t over cook.
Remove fries from slow cooker and serve hot with ketchup or mustard. Serves 4.
Personal Notes:
Personal Notes:
Is there anybody who doesn’t like french fries? Forget Frying Them!! We’ve Got A New Way To Make French Fries! That’s right, throw your potatoes in your slow cooker, rev ‘em up to high heat and you can have non-fried french fries in just a few hours! They taste amazing - especially with the seasoning we gave them - and they’re way better for you than the real deal. Does it get any better than that?

 

 

 

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