Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Banana Nut Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Nut Bread is from From My Recipe Box to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 Cups All-Purpose Flour
1 Tsp. Baking Soda
1 Tsp. Baking Powder
1 Tsp. Cinnamon
1/2 Tsp. Nutmeg
1/2 Tsp. Salt
1/2 Cup Sugar
1 Large Egg, Beaten
4 Ripe Medium Sized Bananas, Peeled and Mashed
1 Tbsp. Vanilla
3/4 Cup Pecans (Chopped)
Cooking Spray
Directions:
Directions:
Preheat oven to 350 degrees. In a bowl, combine egg and bananas. Mix dry ingredients in a bowl. Slowly add dry ingredients to egg and bananas. Mix well. Add vanilla and nuts. Spray a 9x5 inch loaf pan with cooking spray. Pour batter into the loaf pan and cook for 50-60 minutes, until done. Cool for 15-20 minutes before slicing.
Personal Notes:
Personal Notes:
I received this recipe from my friend, Kim Smith, Huntsville, AL in 2012.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

56W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!