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Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from From My Recipe Box to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Medium Boneless Chicken Breasts
2 Cups Water
2-16 Ounce Cans Chicken Broth
1 Tsp. Salt
1 Tsp. Black Pepper
1/2 Tsp. Onion Powder
1-1/2 Sticks Butter
24 Frozen Dumplings
Directions:
Directions:
Slice chicken breasts into one-inch strips. In a large pot, add water, chicken broth and chicken. Cook on medium heat until chicken is tender.
Add butter, salt, pepper, and onion powder. Slowly add the dumplings, a few (4 or 5) at a time, stirring after each. Add one-half of the dumplings and cook for about 3 minutes, then slowly add the remaining dumplings a few at a time. The mixture needs to boiling at all times while the dumplings are being added. Continue stirring so they won't stick. After all dumpling have been added, turn heat to a low setting, cover the pot with a lid and simmer for about 10 minutes until dumplings are tender.

 

 

 

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