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Fried Green Tomatoes II Recipe

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This recipe for Fried Green Tomatoes II is from From My Recipe Box to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Cups Vegetable Oil
2 Cups Milk
2 Eggs, beaten
1-1/2 Cup Corn Meal
1/2 Cup Flour
1 Tsp. Salt
1 Tsp. Celery Salt
1 Tbsp. Black Pepper
1-1/2 Tsp. Cayenne Pepper
1 Tsp. Onion Powder
1/2 Tsp. Paprika
6 Medium Green Tomatoes, Sliced 1/2 Inch
Directions:
Directions:
In a bowl, combine egg and milk. In a separate bowl, combine flour, cornmeal, salt, celery, salt, pepper, cayenne pepper, onion powder and paprika. Slice tomatoes 1/2 inch thick. Dredge tomato slices in flour mixture, then in egg mixture, and flour mixture again. Fry 4 or 5 slices at a time in hot oil until golden brown on both sides. Drain on paper towels.

 

 

 

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