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"Those who forget the pasta are condemned to reheat it."--Unknown

Green Beans (Asparagus) with Orange Sauce Recipe

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This recipe for Green Beans (Asparagus) with Orange Sauce is from Oseth & Anderson Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 teaspoons butter
2 teaspoons olive oil
½ cup finely chopped green onions
½ cup fresh squeezed orange juice
½ cup dry white wine
2 quarts water, salted
1 ½ pound green beans
1 Tablespoon grated orange peel
Directions:
Directions:
Heat butter and olive oil in a small saucepan over low heat. Add onions and saute until soft, about 3-4 minutes. Add orange juice and wine. Increase heat to high and boil until thick and syrup like, about 4 minutes, stirring often. Set aside.

Bring water to boil. Add beans and cook until al dente. Serve beans with sauce and grated orange peel.

This sauce can be made with lemon juice or use asparagus.
Number Of Servings:
Number Of Servings:
6

 

 

 

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