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Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 corn tortillas1/2 cup chopped onion
3 boneless chicken breasts
1/4 teaspoon chili powder
1 garlic clove, pressed
1/4 teaspoon cumin
2 cans chicken broth
1 can diced tomatoes
1 can drained green chilis
4 teaspoons fresh cilantro
1/2 cup shredded low fat cheese
4 line slices (optional)
Directions:
Directions:
1. Preheat oven to 400 degrees. Cut tortillas into 1/2 inch strips.
2. Chop onion and cut chicken into 1/2 pieces. Saute chicken and onion in casserole pan for 3 minutes. Add garlic, chili powder and cumin. Stir and cook 2 minutes. Stir in broth, tomatoes and chilis and simmer 10 minutes.
3 Chop cilantro. Sprinkle top with cilantro and cheese and place in oven. Remove when cheese is melted.
Number Of Servings:
Number Of Servings:
4

 

 

 

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