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Asian Glazed Drumsticks Or Chicken Breasts Recipe

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This recipe for Asian Glazed Drumsticks Or Chicken Breasts is from The DeForge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-8 medium chicken drumsticks, skin removed (I used chicken breast)
-olive oil spray (I used my Misto)
-1 cup water
-1 tbsp Sriracha hot sauce (more or less to taste)
-1/3 cup balsamic vinegar
-1/3 cup low sodium soy sauce
-1 tbsp honey (or sugar)
-3 cloves garlic, crushed
-1 tsp ginger, grated (or more to taste)
-2 tbsp chives or scallions, chopped (I used both)
-1 tsp sesame seeds
Directions:
Directions:
-In a heavy large saucepan, brown chicken on high for 3-4 minutes with a little spray oil. Add water, balsamic, soy sauce, honey, garlic, ginger, hot sauce and cook on high until liquid comes to a boil. Reduce heat to low and simmer, covered for about 20 minutes. Remove cover and bring heat to high, allowing sauce to reduce down, about 8-10 minutes, until it becomes thick, turning chicken occasionally. (Keep an eye on glaze, you don't want it to burn when it start becoming thick) Transfer chicken to a platter and pour sauce on top. Top with chives and sesame seeds and serve.

**If you are using chicken breasts, when you remove the cover I removed the chicken since it was done and then added it back when the sauce was reduced to warm it back up.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Servings: 4 • Serving Size: 2 drumsticks • Old Points: 5 pts • Points+: 5 pts
Calories: 213 • Fat: 4.7 g • Protein: 27.5 g • Carb: 12.7 g • Fiber: 0.4 g

I served this with cauliflower "fried rice" (see recipe) and steamed broccoli.

 

 

 

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