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Grandma Marie's Saskatoon Berry Pie Recipe

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This recipe for Grandma Marie's Saskatoon Berry Pie is from The Marleau Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. Water
1 c. Sugar
2 tsp. Lemon Juice
5 c. Saskatoon Berries
2 tbsp. Cornstarch
Directions:
Directions:
In a heavy sauce pan boil the sugar and water together with lemon juice for 10 minutes. Add Saskatoon berries and cook for 15 minutes more. In a small cup combine cornstarch with 3 tbsp. of water to make a smooth paste. Pour into cooked berry sauce and cook over medium heat until the sauce thickens.

Pour into 9 inch unbaked pie crust. Place second layer of crust on top.

Bake at 450º for 10 minutes then reduce to 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Sprinkle sugar over top of baked pie for an extra special touch.

 

 

 

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