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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

LEMON CURD POUND CAKE Recipe

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This recipe for LEMON CURD POUND CAKE is from ARE YOU HUNGRY? THERE'S SOUP ON THE STOVE!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CUP BUTTER, SOFTENED
1/2 CUP SHORTENING
3 CUPS SUGAR
6 EGGS
3 CUPS FLOUR
1/2 TSP BAKING POWDER
1/8 TSP SALT
1 CUP MILK
1 TSP VANILLA
1 TSP LEMON EXTRACT

LEMON CURD:
2/3 CUP SUGAR
1 1/2 TBS BUTTER, MELTED
2 TSP LEMON ZEST
2 TBS LEMON JUICE
1 EGG
Directions:
Directions:
BEAT BUTTER AND SHORTENING UNTIL CREAMY, GRADUALLY ADD SUGAR. BEAT TILL LIGHT AND FLUFFY. ADD EGGS, ONE AT A TIME. SIFT DRY INGREDIENTS AND ADD, ALTERNATING WITH MILK. BEGIN AND END WITH FLOUR MIXTURE. STIR IN VANILLA AND LEMON. POUR INTO GREASED AND FLOURED 12 CUP TUBE PAN. BAKE 325 - 1 HOUR 30 MINUTES. COOL 10-15 MINUTES IN PAN. REMOVE FROM PAN AND BRUSH WITH LEMON CURD.
LEMON CURD: STIR TOGETHER FIRST 4 INGREDIENTS IN SAUCEPAN. ADD EGG, STIRRING TILL BLENDED. COOK MIXTURE OVER LOW HEAR 10-12 MINUTES, TILL SLIGHTLY THICK . USE IMMEDIATELY

 

 

 

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