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Chicken Marsala Recipe

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This recipe for Chicken Marsala is from From My Recipe Box to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 Medium Chicken Breasts (Boneless and Skinless)
1/2 Cup Flour
1Tsp. Salt
1/2 Tsp. Black Pepper
1/2 Tsp. Dried Oregano
1/4 Cup Oil
1 Stick Butter
2 Cups Fresh Mushrooms (Sliced)
1 Cup Dry Marsala Wine (Dry Wine)
Directions:
Directions:
Wash and dry chicken breasts. Place between two pieces of plastic wrap and pound to flatten. Combine flour, salt, pepper and oregano in a bowl. Dredge chicken pieces in the flour mixture and coat well, shaking off any excess flour. Heat oil and butter in a large skillet. Place chicken breasts in the skillet and cook until lightly browned on both sides. Add mushrooms and cook for about 5 minutes. Add the wine, cover skillet and simmer for about 5 minutes.
Personal Notes:
Personal Notes:
I use any "dry" wine that I have for this dish. It is wonderful served with garlic mashed potatoes.

 

 

 

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