Broccoli Rabe Stuffed Chicken with Tomato Sauce Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: -4 skinless chicken breast halves (or thin chicken breasts) -2 bunches Andy Boy Broccoli Rabe, trimmed -4 slices prosciutto (I didn't use) -6 sun-dried tomato halves, julienned -1 small shallot, minced -2 garlic cloves, minced -1/2 C olive oil (I used way less) -2 C homemade or jarred tomato sauce (I made a homemade tomato sauce, see ingredients below) -2 T capers finely chopped -1/3 C sliced Italian olives (I didn't use) -2 T finely chopped Italian parsley -Salt and freshly ground parsley
Homemade tomato sauce:
-1 pint cherry tomatoes -3 cloves garlilc, minced -1 shallot, thinly diced -1/4 cup white wine -smoked paprika -cinnamon -red pepper flakes -salt -pepper
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Directions: |
Directions:-Preheat oven to 350 degrees.
-Heat up 2 T olive oil in a large pan over medium heat. Sauté Andy Boy Broccoli Rabe, along with shallots, garlic and sun-dried tomatoes. Season with salt and pepper.
-Pound chicken breast (skin side down) until flat (or you can use thin chicken breasts). Top with prosciutto (if you are using it) and add 1/8 of the broccoli rabe mixture. Roll up and tie. Bake for 25 minutes or until done.
-Meanwhile, make the homemade sauce. Heat a few tablespoons of olive oil in a large saute pan over medium heat. Saute the tomatoes in a pan with oil until slightly browned. Remove from pan. Cook the garlic and shallots until soft, about 2 minutes. Add the grilled tomatoes, wine, paprika, cinnamon, red pepper flakes and sprinkle with salt and pepper. Bring to a simmer. Crush the tomatoes with a spoon. Cook until the sauce thickens.
-Warm the tomato sauce and add the capers and olives (if using). I added the parsley to this mixture. To serve, Spoon 4 T sauce onto plate. Make a bed of broccoli rabe mixture and set sliced chicken breast on top.
-Sprinkle with chopped parsley.
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Number Of
Servings: |
Number Of
Servings:4 |
Personal
Notes: |
Personal
Notes: I paired this dish with spaghetti squash and carrots. It was time consuming but very tasty.
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