Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Phyllis' Crock Pot Vegetable Beef Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Phyllis' Crock Pot Vegetable Beef Soup is from From Gail's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lbs beef shanks, short ribs and veal bones
1 16-oz can tomatoes
2 carrots, sliced
3 stalks celery with tops, sliced
2 medium onions, diced
2 medium potatoes, diced
3 cups water
1 teas salt
4 peppercorns
3 beef bouillon cubes

For last two hours, add:
10-oz pkg frozen mixed vegetables
10-oz pkg frozen peas

For finishing: lemon zest and lemon juice
Directions:
Directions:
Brown meat if desired. Put all but mixed vegetables and peas in crock pot. Stir well. Cover and cook on low for 12-24 hrs (or on high for 4-6 hrs). Two hours before end, add the mixed vegetables and peas. Finish with fresh lemon juice and zest.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
On high: 4-6 hrs. On low: 12-24 hrs

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

103W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!