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Pigs in a Blanket Recipe

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This recipe for Pigs in a Blanket is from Mark's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb mild Italian sausage, casing removed.
8 oz cream cheese
1 (10-oz) can Ro-Tel diced tomatoes and green chilies, drained.
1 T kosher salt
2 (14 by 17 inch) sheets frozen puff pastry dough, thawed.
Directions:
Directions:
1. Preheat oven to 350 degrees. In a medium skillet or medium-high heat, saute sausage, breaking up with a spoon or spatula, until cooked through, 8 - 10 minutes. Drain fat and transfer sausage to a medium bowl. Stir in cream cheese and tomatoes. Add salt, stirring to incorporate.
2. Gently roll out pastry dough onto a lightly floured work surface. Cut each sheet of dough in half lengthwise.
3. Spread 1/4 sausage mixture along bottom half lengthwise of on pastry dough piece. Tightly roll dough from bottom to form a log. Cut into 10 (2-inch-wide) nuggets. Repeat with remaining pastry and filling.
4. Transfer sausage nuggets to two parchment-paper-lined baking sheets. (You may need to bake in two batches.) Bake until golden brown, about 30 minutes.

 

 

 

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