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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mini-Meatloaves Recipe

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This recipe for Mini-Meatloaves is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 lbs. ground lean beef
1 onion, chopped
1 small green pepper, seeded and chopped
1/4 c. and 6 tbsp. ketchup
1 tbsp. yellow mustard
1 large egg, lightly beaten
2 tbsp. cornmeal
1 garlic clove, minced
1 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. freshly ground pepper
Directions:
Directions:
1. Preheat oven to 350 degrees. Spray a medium baking sheet with nonstick spray.

2. Combine the beef, onion, red pepper, 1/4 cup ketchup, mustard, egg, cornmeal, garlic, oregano, salt, and ground pepper. Mix until just blended.

3. Form into 6 oval loaves (approx 2 1/2 x 4 1/2 inch) oval loaves. Transfer the loaves to the baking sheet.

4. Spread 1 tbsp of the additional ketchup over the top of each loaf.

5. Bake until an instant-read thermometer inserted into the center of each registers 160ºF, 40-45 minutes.

6. Let stand about 5 minutes before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
This is a Weight Watchers recipe but you'll never know it. So yummy with a side of mashed potatoes and some mixed veggies!

 

 

 

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