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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandmother Zell's Turkey Soup Recipe

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This recipe for Grandmother Zell's Turkey Soup is from From Gail's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Turkey carcus and any leftover stuffing
2 quarts water
1 teas tabasco
2 teas salt
1 bouillon cube
3 peppercorns
1 carrot, pared and diced
1 medium onion, coarsely chopped
1 celery stalk (with leaves), sliced
3 sprigs parsley
1 bay leaf
Directions:
Directions:
Break up carcus and put in a deep kettle. Add remaining ingredients. Bring to a boil and then reduce heat to a simmer. Simmer about 2 hours. Strain or pick out bones. Cook noodles in the broth and serve.
Number Of Servings:
Number Of Servings:
1-1/2 to 2 quarts
Preparation Time:
Preparation Time:
2 hrs

 

 

 

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