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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Working Breakfast Recipe

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This recipe for Working Breakfast is from Woodsies Hilltop Cookbook 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-12 eggs
Shredded cheese of choice
1 lb. breakfast sausage or bacon
Ballard Biscuits (not the large grands, but small honey grands best)
Wine of choice
Directions:
Directions:
On Sunday pour your favorite glass of wine. Then brown the sausage or bacon. In a extra large muffin tin (small ones overflow) press one biscuit in each muffin space, break an egg on top of each biscuit, add cheese on top and some sausage or bacon.
Bake at 350 º for 1 hour or until set. Once cool, put two biscuits per sandwich bag and put in fridge. Oh, and pour another glass of wine for a fine job of cooking breakfast for the week. Grab a bag as your rushing out to work, and enjoy
Personal Notes:
Personal Notes:
Variations; whisk eggs and cheese together, pour over biscuit and top with sausage.

 

 

 

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