Ingredients: |
Ingredients: Yields 3-4 dozen meatballs
Ingredients
Meatballs:
1 pound ground beef
1 pound ground pork
1/2 white onion, chopped
2 cloves garlic, minced
1 egg
1 egg yolk
3/4 cup Panko breadcrumbs
3 tablespoons unsalted butter, divided
2 tablespoons milk
1/4 teaspoon ground allspice
kosher salt and freshly ground pepper, to taste
Gravy:
1/4 cup unsalted butter
1/4 cup all-purpose flour
3 cups beef broth
1/2 cup heavy cream
1/2 tablespoon Worcestershire sauce
kosher salt and freshly ground pepper, to taste
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Directions: |
Directions:1.Heat 2 tablespoons butter in a large pan or skillet over medium-high heat and sautι onion until softened and translucent. 5-7 minutes.
2.Add garlic and cook for 1 minute, or until fragrant.
3.Pour in milk and stir until a paste forms.
4.Combine beef, pork, breadcrumbs, egg and egg yolk, nutmeg, and salt and pepper in a large bowl.
5.Mix in onion paste and use your hands to mix everything together and make sure its all incorporated.
6.Take a small ice cream scoop or spoon and begin forming 1-1 1/2-inch meatballs.
7.Heat remaining butter in skillet and, in batches, brown meatballs on all sides, then transfer to a paper towel-lined plate.
8.For the gravy: melt butter in the same pot over medium heat.
9.Once melted, whisk in flour and cook for 1-2 minutes so flour cooks out.
10.Slowly stir in beef broth and Worcestershire sauce and keep whisking until sauce is smooth.
11.Stir in heavy cream, season with salt and pepper, and cook until thickened. 2-3 minutes.
12.Return meatballs to gravy and cook until completely cooked through, 8-10 minutes.
13.Taste and adjust seasoning, if necessary, and serve immediately |
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