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Whisky Sauce Recipe

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This recipe for Whisky Sauce is from Guindon Reunion Cookbook 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 egg
1/2 cup (125 mL) granulated sugar
1 tsp (5 mL) cornstarch
1/3 cup (75 mL) unsalted butter, melted
1/4 cup (60 mL) whisky
Directions:
Directions:
In heatproof bowl, whisk together egg, sugar and cornstarch until smooth; whisk in butter. Set over saucepan of simmering water; cook, whisking, until thickened enough to coat back of spoon, about 4 minutes. Remove from heat; whisk in whisky. (Make-ahead: Let cool; cover and refrigerate for up to 24 hours. Reheat in heatproof bowl over hot but not boiling water.)
Preparation Time:
Preparation Time:
30 minute

 

 

 

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