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Pork, String Beans, and Feta stew Recipe

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This recipe for Pork, String Beans, and Feta stew is from The Boca Ciega High School Class of 1970 45th Reunion Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 – 2 pounds Pork - (pork steak, pork stew pieces, whatever. You don’t need an expensive cut, just trim fat).

Olive Oil

Onion – chopped

Garlic (1 or 2 cloves chopped)

˝ can of tomato paste -6 oz.  (can be homemade)

Water (4 or 5 cups)

Salt and pepper and or Mrs. Dash

Green Beans – Pole or String

Red Creamer Potatoes – cut in half if small or quartered if larger

Feta Cheese (choose how much you want)

 
Directions:
Directions:

Cut meat into chunks and trim all the fat. Brown meat well in a tiny bit of oil. Add large chopped onion and garlic, brown or sauté until transparent. Add ˝ can of tomato paste, 4 or 5 cups of water to cover the meat. Add salt and pepper to taste. Add Mrs. Dash. Cook about 1 hour. Add clean green beans. Add creamer potatoes. Cook until done, about 1 hour. At the end, about 10 minutes before serving, add crumbled feta cheese.
Personal Notes:
Personal Notes:
This was one of my grandmother's recipes that became a family favorite!

 

 

 

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