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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spicy Sweet Potato Chips Recipe

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This recipe for Spicy Sweet Potato Chips is from "Cookspiration", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsps melted butter or olive oil
2 Tbsps maple syrup
1/4 tsp cayenne pepper
3 large sweet potato, peeled and cut into 1/4-inch slices
salt and pepper to taste
Directions:
Directions:
Preheat oven to 450º F.
Line a baking sheet with aluminum foil.
Stir together butter or oil, maple syrup, and cayenne pepper in a small bowl. Toss or brush the sweet potato slices with the maple mixture and place onto the prepared baking sheet. Sprinkle with salt and pepper to taste. Bake for 8 mins, then turn the potato slices over, brush with any remaining maple mixture, and continue baking until tender in the middle, and crispy on the edges, about 7 mins more.
Personal Notes:
Personal Notes:
I save time by cutting the sweet potatoes with a mandolin slicer. Perfect snack that is healthier than regular potato chips or french fries.

 

 

 

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