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"If you ate pasta and antipasto, would you still be hungry?"--Unknown

SELF CRUST EGG CUSTARD Recipe

5 stars - based on 1 vote
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This recipe for SELF CRUST EGG CUSTARD is from Justine's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 cup sugar
1/2 stick butter
1 teaspoon vanilla
1/2 cup self-rising flour
1-3/4 cups milk
Directions:
Directions:
Soften butter. Mix butter, sugar and flour. Add eggs. Gradually add milk and flavoring. Pour into large ungreased pie plate. Sprinkle with nutmeg or cinnamon, if desired. Bake at 350°F for about 45 minutes or until firm in the middle.
Personal Notes:
Personal Notes:
Y'all, my friend said she put everything in the blender to mix it up.
I'm gonna' try that next time I make this yummy dessert!
A wonderful egg custard without the pie crust

 

 

 

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