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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fried Squash Recipe

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This recipe for Fried Squash is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Squash
Onion
Cornmeal
Salt & Pepper
Directions:
Directions:
Wash squash & slice.
Add chopped onion, salt & pepper.
Coat squash & onion with cornmeal.
Preheat oven to 500.
Pour oil into a 9x13 metal pan about 1/2 or 1 inch deep.
Get oil hot in oven.
Add squash, onions, salt & pepper. It will sizzle.
Bake until brown (45 mins - 1 hour) turning about every 20 minutes.
With slotted spoon remove squash from oil into bowl that drains oil or
onto paper towel.

 

 

 

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