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BAKED REUBEN CASSEROLE Recipe

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This recipe for BAKED REUBEN CASSEROLE is from ARE YOU HUNGRY? THERE'S SOUP ON THE STOVE!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 SLICES RYE BREAD, CUBED
3/4 LB SLICED CORNED BEEF OR PASTRAMI
1 CUP RINSED, DRAINED SAUERKRAUT
3/4 CUP DILL PICKLE, CHOPPED
1 TSP CARAWAY SEEDS
4 CUPS SWISS CHEESE, SHREDDED

3 EGGS
1 CUP MILK
1/4 CUP YELLOW MUSTARD
1/4 CUP THOUSAND ISLAND DRESSING
Directions:
Directions:
BUTTER 11 X 7 PAN. LINE BOTTOM WITH BREAD CUBES. ( RESERVE SOME FOR TOP). COVER WITH 1/2 OF CORNED BEEF. MAKE ADDITIONAL LAYERS: SAUERKRAUT, PICKLES, CARAWAY SEEDS, 2 CUPS OF CHEESE, REST OF BEEF AND REMAINING CHEESE. WHISK TOGETHER EGGS, MILK, MUSTARD, THOUSAND ISLAND AND POUR OVER CASSEROLE. TOP WITH REMAINING BREAD. BAKE 350, 40 MINUTES, UNTIL SET IN CENTER.

 

 

 

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