Quick and Easy Monkey Bread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 24 oz frozen dinner roll dough
1 c packed brown sugar
1 (3.4 oz) pkg instant butterscotch pudding mix
1/4 c white sugar
2 tsp ground cinnamon
1/2 c chopped walnuts - optional
1/2 c melted butter
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Directions: |
Directions:1. The night before or several hours before, grease and flour a 9 or 10 inch tube pan.
2. Mix brown sugar and pudding mix together.
3. Mix white sugar and cinnamon together.
4. Place frozen dinner rolls in pan a layer at a time.
5. Sprinkle half of the brown sugar and pudding mix over first layer of rolls.
6. Sprinkle half of the sugar and cinnamon mixture on top of that.
7. Spread half of the nuts and melted over first layer.
8. Repeat steps 5, 6, and 7 with remaining toppings.
9. Place on counter over night. Do not cover.
10. Next morning, bake in a preheated 350º oven for 30 minutes. Let stand a few minutes and turn pan over onto serving platter. Be careful- your platter should be a little bigger than the baking pan and have a lip to catch the sauce. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:Prep Time: 10 minutes plus 24 hour rising Cook Time: 30 minutes |
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