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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cookies and Cream Cheesecake Bites Recipe

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This recipe for Cookies and Cream Cheesecake Bites is from Cox Family Holiday Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
42 Oreo cookies (12 coarsely chopped and 30 left whole)
2 lbs cream cheese (room temp)
1 cup sugar
1 tsp pure vanilla extract
4 large eggs, lightly beaten
1 cup sour cream
pinch of salt
Directions:
Directions:
1. Preheat oven to 275 F. Line standard muffin tin with liners. Place 1 cookie in each liner.

2. Beat on medium speed: cream cheese til smooth, gradually add sugar and vanilla

3. Drizzle in eggs, beat in sour cream and salt.

4. Stir in chopped cookies by hand.

5. Divide batter evenly between cookie filled cups. Fill almost to the top. Bake, rotating tins halfway through, until filling sets. Should be about 22 minutes.

6. Transfer tins to wire rack to cool completely. Refrigerate in tins at least 4 hours. Romove from tins just before serving.
Personal Notes:
Personal Notes:
This recipe came from one of my Kiawah friends, Kimi Huegli...great cook and great actress!

 

 

 

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