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Easy Homemade Bread Recipe

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This recipe for Easy Homemade Bread is from Momma Whitley's Munchies II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Warm Water
2/3 Cup Honey
1 3/4 Tablespoons Active Dry Yeast
1 1/2 Teaspoons Salt
6 Cups Bread Flour
Directions:
Directions:
In a large mixing bowl, whisk together warm water and honey until honey is dissolved. Add yeast and cover with a towel.

In about 10-20 minutes, your mixture should be frothy. Mix in salt. Add bread flour, 1 cup at a time. I use the whisk for the first 3 cups and then switch to a wooden spoon for the last three cups. On the last cup, I just use my hands.

Add a little extra flour to your hands and knead the dough for about 5 minutes. Place kneaded dough in a large, greased bowl and cover with a towel.

After an hour, your dough should have risen significantly. Punch the dough down and knead again for a couple of minutes.

Divide into two lightly-greased loaf pans and cover with a towel. Let rise for 30 minutes.

Bake in a preheated oven at 325º for 30-35 minutes.

 

 

 

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