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Brown Sugar and Pecan Sticky Buns Recipe

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This recipe for Brown Sugar and Pecan Sticky Buns is from Debra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• All-purpose flour, for work surface
• 1 recipe Quick Basic Pizza Dough, or 2 pounds store-bought pizza dough, thawed if frozen
• 1 cup plus 6 tablespoons unsalted butter (2 3/4 sticks), room temperature
• 1 cup packed dark-brown sugar
• 1 1/2 cups pecans, chopped
• 1/2 teaspoon coarse salt
Directions:
Directions:
1. On a floured work surface, roll dough to a 10-by-18-inch rectangle. Dot upper two-thirds of dough with 1 cup butter and fold dough like a letter. Roll dough to a 10-by-18-inch rectangle. Refrigerate on a baking sheet until firm, 1 hour (or up to 1 day).
2. Preheat oven to 350 degrees. In a small bowl, combine sugar, pecans, and salt. Leaving a 1/2-inch border, dot dough with 6 tablespoons butter and sprinkle with sugar mixture. Starting at a long end, roll up dough like a jelly roll. Cut crosswise into 12 pieces. Place each piece, cut side down, into two jumbo muffin pans or a 9-by-13-inch baking pan.
3. Bake until golden brown and cooked through, 30 to 40 minutes, rotating pans halfway through. Immediately invert buns onto a serving platter or baking sheet. Serve warm.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
• Prep: 25 mins
Personal Notes:
Personal Notes:
Folding butter into the dough creates a flaky, rich result. This recipe works well with store-bought dough, but it's exceptional with homemade.

 

 

 

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