Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Rhubarb Squares Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Squares is from Nonna's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 Tbsp sugar
1/4 tsp salt
3/4 cup margarine or butter (1 1/2 sticks)

1 cup sugar
1 cup (8 oz) sour cream

4 egg whites
1 cup sugar
1/4 tsp cream of tartar

4 cups chopped rhubarb
Directions:
Directions:
Cut butter or margarine into first 3 ingredients until crumbly. Pat into bottom of 9 x 13 cake pan. Bake at 350บ for 15 min. Let cool.

In a bowl separate 4 eggs. To the yolks, add the cup of sugar and sour cream.

To the egg whites beat on high with mixer, slowly adding cream of tartar and cup of sugar until stiff peaks form.

Pour egg yolk mixture over cooled baked crust, sprinkle rhubarb over that. Then top with meringue (beaten egg whites) making sure to seal to the sides of pan.

Return to oven and bake 45 min. at 350

บบบบบ
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
After serving, keep in refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

65W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!