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Alabama Biscuits Recipe

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This recipe for Alabama Biscuits is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
3 tablespoons sugar
3 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon yeast
1/4 cup warm water
1/2 cup sweet milk
2 tablespoons Crisco oil or shortening
Directions:
Directions:
Dissolve yeast in warm water. Combine and sift together dry ingredients, mix lightly with liquids. Turn out on floured board knead into soft dough. Roll thin about 1/4 inch. Cut biscuits and dip in melted butter and place 2 biscuits together (1 on top of the other) Place in pan and let rise for one hour. Bake at 450 degrees for 12 minutes or until browned.
Personal Notes:
Personal Notes:
These were made by my grandmother when I was a little girl. Lots of memories of her allowing the grandchildren to cut their own biscuits.

 

 

 

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