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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peanut Butter Snowballs Recipe

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This recipe for Peanut Butter Snowballs is from Debra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
1 cup confectioners' sugar
1/2 cup creamy peanut butter
3 tablespoons butter, softened 1 pound white candy coating, coarsely chopped
Directions:
Directions:
Directions
1. In a bowl, combine the sugar, peanut butter and butter. 
2. Shape into 1­in. balls and place on waxed paper­lined baking sheet. 
3. Chill for 30 minutes or until firm. 4.Meanwhile, melt the candy coating in a microwave­safe bowl. Dip balls and place on waxed paper to harden. 
Number Of Servings:
Number Of Servings:
Yield: 2 dozen.
Preparation Time:
Preparation Time:
30 minutes +/-
Personal Notes:
Personal Notes:
Editor's Note: Dark, white or milk chocolate confectionery coating is found in the baking section of most grocery stores. It is sometime labeled "almond bark" or "candy coating" and is often sold in bulk packages (1 to 1­1/2 pounds). It is the product used for dipping chocolate. A substitute for 6 ounces chocolate coating would be 1 cup (6 ounces) semisweet, dark or white chocolate chips and 1 tablespoon shortening melted together.

 

 

 

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