Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Frank’s Old New Orleans Rum Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frank’s Old New Orleans Rum Sauce is from Debra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter, melted ¾ cup of Rum
1 ½ cups of brown sugar 1 ½ cups of finely chopped walnuts
Dash or so of cinnamon
Directions:
Directions:
Directions:
Melt butter in medium sauce pan. Add brown sugar. Cook until brown sugar is melted with the butter. Add a dash of cinnamon. A few minutes before serving, add rum and walnuts. Cook for 3 minutes to burn off alcohol in rum. Pour over bread pudding. I let each person pour desired amount of rum sauce over their bread pudding.
Sauce can be refrigerated to use on remaining bread pudding. Put on a serving of bread pudding. Microwave for 20 to 30 seconds.
Preparation Time:
Preparation Time:
5 - 10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

135W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!