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Korean Spinach Salad Recipe

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This recipe for Korean Spinach Salad is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. fresh spinach, washed and drained
1 #2 can bean sprouts, drained, or use fresh sprouts
8 slices bacon, fried and crumbled
3 hard boiled eggs, sliced

DRESSING:
1 cup salad oil
3/4 cup sugar
1/3 cup catsup
1/4 cup vinegar
1 tbs. worchestershire sauce
1/2 onion grayed
Directions:
Directions:
Mix ingredients into a salad bowl and refrigerate until ready to serve. Prepare dressing and pour over salad.

 

 

 

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