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Napa Cabbage Salad Recipe

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This recipe for Napa Cabbage Salad is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small head of cabbage, shredded
1 bunch of green onions, chopped
1 tbs. butter
3/4 cup cashews
3/4 cup almonds
1/2 cup sesame seeds

DRESSING:
1/2 cup salad oil
1/2 cup sugar
1 /2 cup balsamic vinegar
Directions:
Directions:
toast the nuts in skillet with the tablespoon of butter. Place on paper towel to cool. Lace cabbage and onions in large bowl. Refrigerate until ready to serve, then combine nuts a dressing and toss gently.
Personal Notes:
Personal Notes:
I have made this using almonds and sunflower seeds instead of the cashews and sesame seeds just because that is what I usually have on hand.

 

 

 

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