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Cinnamon Sour Cream Coffee Cake Recipe

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This recipe for Cinnamon Sour Cream Coffee Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Sherlock
Added: Wednesday, October 12, 2005


Cinnamon-sugar filling
1/4 cup packed brown sugar
1/4 cup white sugar
21/2 teaspoons cinnamon
1/8 teaspoon nutmeg
pinch of cardomom
6 large eggs
1 tablespoon vanilla
1/4 teaspoon almond extract
1 cup thick cultured sour cream
Cinnamon Sour Cream Coffe Cake Batter
3 cups flour
1/4 teaspoon baking soda
1 teaspoon salt
1 tablespoon cinnamon
1/2 teaspon nutmeg
1/8 allspice'1/8 teaspoon cadomom
1/2 lb butter
1 3 ounce softened package cream cheese
21/2 cups plus 2 tablespoons white sugar

1. Preheat oven to 325 degrees. Grease tube pan and line the bottom with wax paper and grease. Dust with flour.
2. Combine filling in a bowl.
3. Sift flour, baking soda, salt and spices twice together.
4. Cream butter and cream cheese, adding white sugar in three additions. Blend in eggs one at a time. Blend in vanilla and almond extract.
5. Add dry ingredients in 2 additions.
6. Spoon half of batter into pan Spoon in cinnnamon-sugar mixture. Spoon remaining batter in.
7. Swirl the batter with a knife gently.
8. Bake for 1 hour 30 minutes and coll for 10 minutes then turn out.




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