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Italian Meatball Soup Recipe

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This recipe for Italian Meatball Soup is from Rebecca's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium carrots
2 stalks celery
1 small onion (or 2 T dried minced)
1 can tomato paste
4 garlic cloves
1 3/4 T Italian seasoning
1 t salt
1/4 t pepper
1 can diced or crushed tomatoes
2 cans beef or chicken broth
3 C water
16 frozen meatballs
Directions:
Directions:
1. Put carrots, celery, onion and garlic in Vitamix with broth and liquify.
(If no Vitamix, chop the veggies and saute in 1 t vegetable oil for 4-5 minutes)

2. In a large stockpot, combine veggies, tomato paste, tomatoes, water, salt, pepper and Italian seasoning. Bring to a simmer.

3. Cut meatballs in halves or quarters and add to soup. Simmer an additional 10 minutes.

4. Serve with grated Parmesan cheese and croutons.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe was originally in the Pampered Chef 30-minute Dinner cookbook. I have slightly modified it to serve a large family.

 

 

 

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