Slow Cooked Meat Loaf and Potatoes Recipe

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This recipe for Slow Cooked Meat Loaf and Potatoes is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: •2 potatoes, peeled and cut into 1-inch cubes • 2 pounds ground beef (see Notes) • 1/2 pound hot Italian turkey sausage, casings removed • 1 large onion, finely chopped • 1 1/2 cups ketchup, divided • 3/4 cup crushed butter-flavored crackers • 2 eggs • 2 teaspoons salt • 1/3 cup packed light brown sugar • 1/2 teaspoon prepared yellow mustard

Directions:	Directions: • Place potatoes in bottom of a 3-1/2-quart (or larger) slow cooker. • In a large bowl, combine beef, sausage, onion, 3/4 cup ketchup, cracker crumbs, eggs, and salt; mix well. Shape to form a loaf and place over potatoes. • In the same bowl, combine brown sugar, mustard, and the remaining ketchup; mix well. Spread over top of loaf, cover, and cook on the low setting 6 to 10 hours. Drain off excess liquid, and serve.

Number Of Servings:	Number Of Servings: 6 servings

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Slow Cooked Meat Loaf and Potatoes Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions:

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Number Of Servings: