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Buttermilk Pancakes and Buttermilk Syrup Recipe

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This recipe for Buttermilk Pancakes and Buttermilk Syrup is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Buttermilk Pancakes:
2 C. Flour
2 tsp. Baking Powder
1 tsp. Baking Soda
1/2 tsp. Salt
3 Tbsp. Sugar
2 Eggs
3 C. Buttermilk
4 Tbsp. Butter, melted

Buttermilk Syrup:
1/2 C. Butter
3/4 C. Sugar
1/2 C. Buttermilk
1 tsp. Baking Soda
1 tsp. Vanilla Extract
Directions:
Directions:
Buttermilk Pancakes:
In a large bowl, combine flour, baking powder, baking soda, salt and sugar. Whisk together t combine. Add eggs, buttermilk and butter. Whisk until well combined.
Cook on a hot griddle or on a skillet until golden brown on both sides.

If you want to make waffles instead of pancakes, add an additional 4 Tbsp. of melted butter to the batter.

Buttermilk Syrup:
Combine butter, sugar and buttermilk in a medium sauce pan, over medium heat; until sugar completely dissolves. Remove from heat and add baking soda and vanilla extract. Stir to combine. Syrup will foam-up from the baking soda.
Personal Notes:
Personal Notes:
One word, "Yum!"

 

 

 

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